Journal — Mocktails

What’s the secret to making Dry January la little less of a slog? Well, to be honest, I’m not even sure I would have made it this far if it was just good old tap water, squash, tea on repeat. All the other months of the year, I’m inventing new mixes – remember my ​Salted Caramel Old Fashioned​ and that beaut ​Champagne Cosmopolitan? – and I thought, I’m a mixologist, why should this month be any different? So I started playing around with flavours that lack the booze but punch well above their weight on taste. Drinks that are packed full...